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IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 17th 2017
1.060
1.015
5.9%
67.6
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 7.84 69.2%
2 kg German - Vienna2 kg Vienna 37 9.18 15.4%
1 kg American - Wheat1 kg Wheat 38 3.31 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 14.2 Boil 60 min 57.7 23.5%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 20 min 8.37 11.8%
100 g Cascade100 g Cascade Hops Pellet 6.8 Boil 1 min 1.49 29.4%
120 g Citra120 g Citra Hops Pellet 14.2 Dry Hop 7 days 35.3%
340 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.7 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #54224. All Grain, ABV 5.9%, IBU 67.55, SRM 12.23, Fermentables: (Pale Ale, Vienna, Wheat, Flaked Oats, CaraHell) Hops: (Citra, Cascade)
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  • Last Updated: 2019-02-23 13:51 UTC