All grain Tetley's styled - Beer Recipe - Brewer's Friend

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All grain Tetley's styled

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Quokka
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 17th 2017
1.044
1.009
4.6%
33.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.1%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 22.3 23.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 7.5 47.6%
12 g Bramling Cross12 g Bramling Cross Hops Pellet 5.2 Boil 10 min 3.6 28.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.1
Mash volume with grains (equipment estimates 33.8 L) 34.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"All grain Tetley's styled" Special/Best/Premium Bitter beer recipe by Quokka. BIAB, ABV 4.56%, IBU 33.4, SRM 7.94, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 50L) Hops: (Magnum, East Kent Goldings, Bramling Cross) Other: (Whirlfloc)
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  • Last Updated: 2018-01-31 09:32 UTC