Pønk IPA - Beer Recipe - Brewer's Friend

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Pønk IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dovrebrygg insp. by BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.054
1.010
5.9%
40.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg American - Pale 2-Row10.5 kg Pale 2-Row 37 3.31 91.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 5.5 Boil 60 min 3.49 2.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 13.76 4.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 5.5 Boil 15 min 2.17 3.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 6.83 4.1%
18 g Chinook18 g Chinook Hops Pellet 13 Whirlpool 15 min 4.68 3.7%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 4.5 3.7%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.57 3.7%
75 g Ahtanum75 g Ahtanum Hops Pellet 5.5 Dry Hop 7 days 15.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.1%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 7 days 15.3%
85 g Chinook85 g Chinook Hops Pellet 13 Dry Hop 7 days 17.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.1%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.3%
491 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86,48 KPA       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Saccharification Temperature -- 67 °C 60 min
Mash Out Temperature -- 78 °C 15 min
33.3 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3.108 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.31 L. Suggest reducing initial water volume to 45.4 L and adding 10.91 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Pønk IPA" American Pale Ale beer recipe by Dovrebrygg insp. by BrewDog. All Grain, ABV 5.85%, IBU 40, SRM 10.13, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2017-11-08 12:13 UTC