Jaryllo Rye Pale Ale - Beer Recipe - Brewer's Friend

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Jaryllo Rye Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 17th 2017
1.046
1.009
4.9%
90.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 43.8%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.8%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 73.53 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 14.66 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13 Boil 1 min 2.53 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Jaryllo Rye Pale Ale" Blonde Ale beer recipe by Craig. All Grain, ABV 4.91%, IBU 90.72, SRM 4.35, Fermentables: (Vienna, Pale 2-Row, Rye) Hops: (Jarrylo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 00:40 UTC