Belgian Single 2.0 - Beer Recipe - Brewer's Friend

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Belgian Single 2.0

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 17th 2017
1.049
1.009
5.3%
20.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Provenance Pils PQM9 lb Provenance Pils PQM 34 1.1 80%
1.25 lb Crystal Mid PQM1.25 lb Crystal Mid PQM 34 9.2 11.1%
1 lb Belgian Candi Syrup - Golden1 lb Belgian Candi Syrup - Golden 32 5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lublin1 oz Lublin Hops Pellet 5.1 Boil 60 min 17.37 50%
1 oz Lublin1 oz Lublin Hops Pellet 5.1 Boil 5 min 3.46 50%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal 3.2 @ 130 Infusion -- 122 °F 30 min
1.5 gal 1.5 @ Boil Infusion -- 147 °F 60 min
5 gal Sparge for ~7 gal wort Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Belgian Single 2.0" Belgian Pale Ale beer recipe by beckster. All Grain, ABV 5.27%, IBU 20.84, SRM 9.28, Fermentables: (Provenance Pils PQM, Crystal Mid PQM, Belgian Candi Syrup - Golden) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 02:01 UTC