Muthafkin Munich Lager - Beer Recipe - Brewer's Friend

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Muthafkin Munich Lager

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Aley Ale
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 17th 2017
1.065
1.018
6.3%
24.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Munich - Light 10L9.5 lb Munich - Light 10L 33 10 77.6%
4 oz German - Carafa I4 oz Carafa I 32 340 2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 20.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 16.37 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2 Boil 20 min 8.26 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

We initially mashed 10 gallons (2x) of this wort. Then we split the wort in to two 5 gallon batches. One batch used only Hallertaur hops and this batch used Saaz and Streiselspalt. The other batch used southern German lagger yeast .

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  • Last Updated: 2017-07-13 01:10 UTC