death and taxes - Beer Recipe - Brewer's Friend

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death and taxes

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bradley
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 17th 2017
1.052
1.012
5.3%
29.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.3%
0.43 lb American - Chocolate0.43 lb Chocolate 29 350 3.2%
0.43 lb United Kingdom - Roasted Barley0.43 lb Roasted Barley 29 550 3.2%
0.43 lb American - Black Malt0.43 lb Black Malt 28 500 3.2%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.22 100%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
"death and taxes" American Light Lager beer recipe by Matt Bradley. All Grain, ABV 5.26%, IBU 29.22, SRM 34.14, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 00:16 UTC