After the Woods - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

After the Woods

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.062
1.014
6.3%
62.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.1%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.6%
0.30 kg American - Victory0.3 kg Victory 34 28 5%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 50.86 40%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 11.25 60%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

Add Northern brewer. Turn up the hops a bit.
US05 should be fine. Something clean. Even 002 or similar would be nice. Brew for winter: maybe in Jan, ready late feb.

Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 20:39 UTC