Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 16th 2017
1.060
1.012
6.2%
50.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.7%
12 oz American - Wheat12 oz Wheat 38 1.8 6.7%
12 oz American - Vienna12 oz Vienna 35 4 6.7%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 30.83 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 8.71 11.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 13.69 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 0 11.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 0 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 5 days 0 23%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 5 days 0 23%
8.71 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+ 1.5 tsp gypsum
+ 1.5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Swapped out WLP001 California Ale specified in recipe with WLP090.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 19:17 UTC