Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 16th 2017
1.041
1.008
4.4%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 28.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 28.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 28.6%
3.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by egeo. Partial Mash, ABV 4.39%, IBU 0, SRM 7.61, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Rolled Oats, Pale 2-Row)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:31 UTC