Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Pliny the Elder clone

247 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River Brewing
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 16th 2017
1.075
1.015
7.8%
118.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 90.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 7.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CZT Extract12 g CZT Extract Hops Plug 61.1 Boil 90 min 61.27 4%
4.40 g CZT Extract4.4 g CZT Extract Hops Plug 61.1 Boil 45 min 19.28 1.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.78 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Aroma 5 min 2.55 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 3.64 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.63 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 4.7%
10.58 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal -- -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

CZT Hop extract should be added in the following quantities:

@90min - 8.5mL
@45min - 3.0mL

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  • Last Updated: 2018-02-22 22:23 UTC