Sleeper Street | Trillium Brewing (approximation) Braumeister 20L - Beer Recipe - Brewer's Friend

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Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 16th 2017
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1.069
1.017
6.8%
41.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.2%
300 g German - Carapils300 g Carapils 35 1.3 4.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 2.1%
6,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 30.65 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 11.07 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Água Lapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 50 °C --
Mash in Infusion -- 68 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.8
Mash volume with grains (equipment estimates 37.9 L) 35.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Columbus

2nd Dry Hop at Stable Gravity
100 El dorado

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  • Last Updated: 2019-07-05 18:04 UTC