Fuller's London Porter Clone BYO - Beer Recipe - Brewer's Friend

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Fuller's London Porter Clone BYO

7870 calories 769.1 g 20 qt
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 7870 calories (Per 20qt)
Carbs: 769.1 g (Per 20qt)
Created: Tuesday May 16th 2017
1.045
1.010
4.6%
25.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 12.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.8 Boil 60 min 16.5 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.77 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 2.79 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.79 qt/lb 6.8 27.2  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Fuller's London Porter Clone BYO" English Porter beer recipe by BYO. All Grain, ABV 4.6%, IBU 25.28, SRM 27.26, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (Galaxy, Fuggles) Other: (Campden, Calcium Chloride, Gypsum)
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  • Last Updated: 2017-06-14 18:39 UTC