Alestonia - Beer Recipe - Brewer's Friend

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Alestonia

12974 calories 1125.8 g 20 qt
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12974 calories (Per 20qt)
Carbs: 1125.8 g (Per 20qt)
Created: Tuesday May 16th 2017
1.074
1.013
8.0%
28.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 19.29 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 15 min 9.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.22 40.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

2 pkgs yeast.
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68*

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  • Last Updated: 2017-05-16 18:15 UTC