Red/Amber Ale
84 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Ahtanum26 g Ahtanum Hops |
|
Pellet |
4 |
Boil
|
80 min |
17.93 |
35.6% |
22 g |
Zeus22 g Zeus Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.45 |
30.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
34.2% |
73 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
7.5 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Red/Amber Ale" Irish Red Ale beer recipe by Gustavo Marsan. All Grain, ABV 3.02%, IBU 59.38, SRM 19.71, Fermentables: (Maris Otter Pale, Red X, Wheat, Caramel / Crystal 150L) Hops: (Ahtanum, Zeus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 21:13 UTC