Dark Revolution So.La - Beer Recipe - Brewer's Friend

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Dark Revolution So.La

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Revolution/Malt Miller
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 16th 2017
1.055
1.009
6.0%
63.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.07 kg American - Pale 2-Row4.07 kg Pale 2-Row 37 3.31 80.3%
270 g American - Vienna270 g Vienna 35 9.18 5.3%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 3.31 4.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 9.9%
5,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 23.93 13.4%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil at 80 °C 40 min 25.12 11.8%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.76 6.7%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 9.68 13.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 21%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.6
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Dark Revolution So.La" American Pale Ale beer recipe by Dark Revolution/Malt Miller. BIAB, ABV 6%, IBU 63.49, SRM 7.99, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Mosaic, Magnum, Simcoe, Citra) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 07:44 UTC