Witch's Solstice Brew - TCB - Beer Recipe - Brewer's Friend

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Witch's Solstice Brew - TCB

231 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Etienne
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday May 16th 2017
1.074
1.023
6.8%
46.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Biscuit12 kg Biscuit 35 23 65.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 16.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.5%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 3.3%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 4.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 1.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.7%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 75 min 46.72 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L sacch rest Infusion -- 69.7 °C 90 min
23 L Sparge -- 70 °C 20 min
25 L Sparge -- 12 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.62 L. Suggest reducing strike water volume to 33.72 L and adding 5.22 L sparge/top-off. 38.9
Strike water volume at mash thickness of 2.2 L/kg 38.9
Mash volume with grains 50.6
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 38.4 L) 37.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 59.1 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
 
Notes

for 50L - 2 1/2 pack of safebrwe US-06

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  • Last Updated: 2017-11-26 04:48 UTC