Plum Cherry Quencher - Beer Recipe - Brewer's Friend

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Plum Cherry Quencher

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Adam
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 16th 2017
1.057
1.007
6.6%
5.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.99 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 75%
1 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 100 60 0
.5g Gypsum in Mash and Sparge
2g Calcium Chloride Mash and Sparge
1.6g Epsom Mash and Sparge
.4g Table Salt Mash and Sparge

AFTER MASH
10mL Lactic Acid 88%
2 tsp Malic
2 tsp Citric
10mL Acetic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Plum Cherry Quencher" Experimental Beer recipe by Adam. BIAB, ABV 6.55%, IBU 4.99, SRM 5.58, Fermentables: (Pale 2-Row, Rye, White Wheat, Flaked Barley, Flaked Wheat, Flaked Rye) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 16:19 UTC