Try Not to Ralph - Beer Recipe - Brewer's Friend

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Try Not to Ralph

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 16th 2017
1.051
1.014
5.0%
44.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g UNK30 g UNK Hops Leaf/Whole 7 First Wort 0 min 26.54 25%
45 g UNK45 g UNK Hops Leaf/Whole 7 Boil 15 min 17.96 37.5%
45 g UNK45 g UNK Hops Leaf/Whole 7 Boil 0 min 37.5%
120 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 16 8 12 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 29.4
Mash volume with grains (equipment estimates 35.7 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Try Not to Ralph" British Golden Ale beer recipe by Petbli. BIAB, ABV 4.95%, IBU 44.5, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (UNK)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 19:55 UTC