HefeRye - Beer Recipe - Brewer's Friend

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HefeRye

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Adam
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 16th 2017
1.064
1.014
6.5%
13.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 29.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 29.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 17.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 13.18 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.5g Gypsum
4g Calcium Chloride
4g Chalk
5g Baking Soda
3.5mL Lactic Acid 88%

pH ~5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.08 40.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"HefeRye" Experimental Beer recipe by Adam. BIAB, ABV 6.49%, IBU 13.18, SRM 17.11, Fermentables: (Rye, Red Wheat, Munich - Light 10L, Caramel / Crystal 120L, Flaked Rye, Liquid Malt Extract - Rye, Dry Malt Extract - Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 02:42 UTC