Delicioso IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delicioso IPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 16th 2017
Similar Recipes

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

Karson's Falcon IPA (Clean out the freezer)

by K4 Brewinator

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

1.070
1.017
7.0%
150.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.6%
1 lb American - Vienna1 lb Vienna 35 4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz oil1 oz oil Hops Fresh 24.4 Boil 60 min 5.87 3.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 4.11 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.97 3.6%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Boil 5 min 1.58 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 4.43 3.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 30 min 15.86 3.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 30 min 38.31 7.1%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Aroma 30 min 6.1 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 30 min 17.08 3.6%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool 25 min 17.7 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 25 min 21.38 7.1%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5 Whirlpool 25 min 3.4 3.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 25 min 9.53 3.6%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.4%
28 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 9.85 gallons Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.43 1.7  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60

Last Updated and Sharing
 
985
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 18:43 UTC