Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 90.1% | |
0.22 kg | German - Caramel Pils | 35 | 2.4 | 5% | |
0.22 kg | German - Pale Wheat | 39 | 1.5 | 5% | |
4.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Southern Passion | Pellet | 12 | Boil | 90 min | 14.9 | 13.3% | |
15 g | Yakima Valley Hops - Southern Passion | Pellet | 12 | Boil | 10 min | 7.57 | 20% | |
25 g | Yakima Valley Hops - Southern Passion | Pellet | 12 | Boil | 0 min | 33.3% | ||
25 g | Yakima Valley Hops - Southern Passion | Pellet | 12 | Dry Hop | 7 days | 33.3% | ||
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.1 L) | 33.3 |
Mash volume with grains (equipment estimates 42.1 L) | 36.3 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 33.3 |
Equipment Profile Used: | System Default |