Julius | Tree House Brewing (approximation) Braumeister 20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius | Tree House Brewing (approximation) Braumeister 20L

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (3 Reviews)

Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday May 16th 2017
Similar Recipes

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

1.068
1.017
6.6%
42.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
200 g Turbinado200 g Turbinado - (late boil kettle addition) 44 10 3.1%
300 g German - Carapils300 g Carapils 35 1.3 4.7%
100 g Honey Malt100 g Honey Malt 37 25 1.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 14.55 2.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.1 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.88 14%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 27.9%
358 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
IPA by Brewfather
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Protein Infusion -- 50 °C 15 min
mash in Infusion -- 68 °C 80 min
mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.1
Mash volume with grains (equipment estimates 39.2 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Simcoe

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Mosaic

CO2 level 2.4 vols.

Last Updated and Sharing
 
50,920
Views
58
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 19:42 UTC