American Hopped Red - Beer Recipe - Brewer's Friend

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American Hopped Red

242 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 16th 2017
1.074
1.011
8.3%
40.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.72 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.27 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.62 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.66 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopped Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 120 60 0
Distilled Water to start
3.2g Gypsum
8g Calcium Chloride
Overall pH ~5.2 for Mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"American Hopped Red" Experimental Beer recipe by Adam. BIAB, ABV 8.31%, IBU 40.27, SRM 22.86, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Amarillo, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 17:14 UTC