Bourbon Vanilla Imperial Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Imperial Porter

278 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental Brewing (Drew Beechum/Denny Conn
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
URL: https://www.experimentalbrew.com/recipes/bourbon-vanilla-imperial-porter
Created: Tuesday May 16th 2017
1.089
1.027
8.2%
32.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 61.7%
1.15 kg German - Munich Light1.15 kg Munich Light 37 6 14.2%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 8.6%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 6.8%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.1%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Magnum18.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.93 61.7%
11.50 g East Kent Goldings11.5 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 2.7 38.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 7 days
375 ml Jim Beam Black Flavor Bottling --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 4.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition).

Add Bourbon to bottling bucket prior to bottling.

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  • Last Updated: 2017-05-16 12:19 UTC