4Gs Wheaty-Citrusy PA - Beer Recipe - Brewer's Friend

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4Gs Wheaty-Citrusy PA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 16th 2017
1.047
1.011
4.8%
49.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 34.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 8.2 Boil 5 min 4.88 15.8%
0.75 oz Crosby Hop Farm - Denali0.75 oz Denali Hops Pellet 13 Boil 5 min 7.73 15.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.34 15.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11 Whirlpool at 180 °F 10 min 7.49 10.5%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 13 Whirlpool at 180 °F 10 min 8.85 10.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 10.69 10.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Dry Hop 4 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Herb Boil 5 min.
1 oz Sweet Orange Peel Herb Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mashout w/ 210F Water Temperature -- 170 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Bell's House ale yeast 600ml starter.

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  • Last Updated: 2017-07-14 19:44 UTC