Mikklan white IPA - Beer Recipe - Brewer's Friend

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Mikklan white IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 16th 2017
1.059
1.015
5.8%
49.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Belgian - Pilsner1300 g Pilsner 37 1.6 47.6%
1,300 g Belgian - Wheat1300 g Wheat 38 1.8 47.6%
130 g Flaked Oats130 g Flaked Oats 33 2.2 4.8%
2,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 22.32 15.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 11.53 12.1%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 12.68 12.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 1.25 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.38 15.2%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 15.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 15.2%
66 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Mikklan white IPA" Specialty IPA: White IPA beer recipe by Mikklan. All Grain, ABV 5.84%, IBU 49.16, SRM 3.81, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 13:37 UTC