Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 16th 2017
1.060
1.015
6.0%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 14.7%
454 g Dry Malt Extract - Wheat454 g Dry Malt Extract - Wheat 42 3 13.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7.3%
2,200 g Mangrove Jack's Bavarian Wheat extract2200 g Mangrove Jack's Bavarian Wheat extract 35 9 64.6%
3,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 10 Dry Hop 10 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hop extract Isomerized 6% Flavor Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.7 L) 0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 18 L) 3
Boil off losses  
Post boil volume 18
Going into fermentor 18
Total: 0.7  
Equipment Profile Used: System Default
"Mosaic IPA" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. Extract, ABV 5.96%, IBU 0, SRM 7.26, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Wheat, Lactose (Milk Sugar), Mangrove Jack's Bavarian Wheat extract) Hops: (Mosaic) Other: (Hop extract Isomerized 6%)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 06:20 UTC