Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,855 g | Finland - Pale Ale Malt | 36 | 3.84 | 96.9% | |
153 g | Finland - Crystal Malt 100 | 35 | 99.91 | 3.1% | |
5,008 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | COLUMBUS | Pellet | 12.1 | Boil | 40 min | 75.94 | 25% | |
40 g | WAI-ITI | Pellet | 2.3 | Boil | 15 min | 6.53 | 20% | |
60 g | WAI-ITI | Pellet | 2.3 | Boil | 5 min | 3.93 | 30% | |
50 g | CASCADE | Fresh | 6.6 | Dry Hop | 3 days | 25% | ||
200 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.7 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 21 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 17.5 |
Going into fermentor | 17.5 |
Total: | 26.9 |
Equipment Profile Used: | System Default |