KIWI - Beer Recipe - Brewer's Friend

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KIWI

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday May 16th 2017
1.062
1.014
6.3%
86.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,855 g Finland - Pale Ale Malt4855 g Pale Ale Malt 36 3.84 96.9%
153 g Finland - Crystal Malt 100153 g Crystal Malt 100 35 99.91 3.1%
5,008 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g COLUMBUS50 g COLUMBUS Hops Pellet 12.1 Boil 40 min 75.94 25%
40 g WAI-ITI40 g WAI-ITI Hops Pellet 2.3 Boil 15 min 6.53 20%
60 g WAI-ITI60 g WAI-ITI Hops Pellet 2.3 Boil 5 min 3.93 30%
50 g CASCADE50 g CASCADE Hops Fresh 6.6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17.5
Going into fermentor 17.5
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop

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  • Last Updated: 2017-06-30 10:06 UTC