Sezonluk IMC#4 - Beer Recipe - Brewer's Friend

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Sezonluk IMC#4

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: umut
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday May 16th 2017
1.061
1.017
5.8%
31.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.8%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 10.6%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.3 Boil 60 min 22.01 34.6%
45 g Saaz45 g Saaz Hops Pellet 3.8 Boil 10 min 9.19 34.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 37.5
Mash volume with grains (equipment estimates 37 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 37.5  
Equipment Profile Used: System Default
"Sezonluk IMC#4" Saison beer recipe by umut. BIAB, ABV 5.75%, IBU 31.2, SRM 7.39, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Acidulated Malt, Melanoidin) Hops: (Tettnanger, Saaz, Mosaic, Galaxy) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 13:27 UTC