First Crack (Pseudo Lager) - Beer Recipe - Brewer's Friend

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First Crack (Pseudo Lager)

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 16th 2017
1.055
1.013
5.6%
53.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 88.9%
0.20 lb German - Vienna0.2 lb Vienna 37 4 8.9%
0.05 lb German - Carapils0.05 lb Carapils 35 1.3 2.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 60 min 40.45 33.3%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 5 min 8.06 33.3%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 3 min 5.03 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.71 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"First Crack (Pseudo Lager)" Czech Amber Lager beer recipe by jlyonsvancity. BIAB, ABV 5.57%, IBU 53.54, SRM 4.1, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 20:02 UTC