CC Sasion Mosaic/Citra Variant - Beer Recipe - Brewer's Friend

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CC Sasion Mosaic/Citra Variant

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 16th 2017
1.051
1.008
5.7%
40.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
7 oz Flaked Corn7 oz Flaked Corn 40 0.5 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Leaf/Whole 15 Boil 60 min 13.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.2 Boil 20 min 14.05 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 20 min 13.23 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Dry Hop 7 days 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

WLP 590

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  • Last Updated: 2017-05-17 13:13 UTC