Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

109 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 15th 2017
1.036
1.008
3.7%
13.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 65%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 12.5%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.8%
0.15 kg American - Victory0.15 kg Victory 34 28 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.68 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 8 min 2.91 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.42 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 17.4
Mash volume with grains (equipment estimates 29.4 L) 18.3
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by deegeebee. Extract, ABV 3.7%, IBU 13.01, SRM 27.34, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 60L, Victory) Hops: (Fuggles)
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  • Last Updated: 2017-09-08 15:07 UTC