Hoppy Session Ale - Beer Recipe - Brewer's Friend

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Hoppy Session Ale

105 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday May 15th 2017
1.035
1.006
3.7%
46.7
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 80.6%
0.13 kg Corn Sugar - Dextrose0.125 kg Corn Sugar - Dextrose 46 0.5 3.9%
2.73 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 15.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 15 Boil 35 min 20.43 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 15 min 8.97 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.97 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 6.55 28.6%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 5 min 1.8 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 16.6
Mash volume with grains (equipment estimates 26.4 L) 16.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.9 L) 18
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
"Hoppy Session Ale" American Pale Ale beer recipe by deegeebee. Extract, ABV 3.72%, IBU 46.74, SRM 3.83, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2018-12-31 11:07 UTC