Waghmare Summer Ale - Beer Recipe - Brewer's Friend

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Waghmare Summer Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Kaetan Waghmare
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 15th 2017
1.042
1.008
4.5%
16.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 56.6%
450 g Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen 42 2 17%
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 17%
2,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 55 min 10.76 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.46 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Sweet Orange Peel Spice Boil 15 min.
43 g Lemon Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 10
Mash volume with grains (equipment estimates 22.9 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.3 L) 11.4
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Waghmare Summer Ale" American Wheat Beer recipe by Kaetan Waghmare. Extract, ABV 4.49%, IBU 16.21, SRM 2.77, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Cascade) Other: (Sweet Orange Peel , Lemon Peel )
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  • Last Updated: 2017-08-05 14:16 UTC