Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | German - Pilsner | 38 | 1.6 | 50% | |
2.50 lb | German - Wheat Malt | 37 | 2 | 50% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 15.51 | 100% | |
0.10 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 110 °F | 20 min | ||
-- | -- | 152 °F | 40 min | ||
Recirculate into mash | -- | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.63 g | 22.5 qt) | 7.38 | 29.5 |
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 7.78 | 31.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.75 g | 19 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |