Belgian Dubbel Lite
7990 calories
696.2 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Smaragd (5 AA) / 1 Ounces1 oz Smaragd (5 AA) / 1 Ounces Hops |
|
Pellet |
5 |
Boil
|
45 min |
19.13 |
50% |
1 oz |
German Select (4.9 AA) / 2 Ounces1 oz German Select (4.9 AA) / 2 Ounces Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
10.13 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Smaragd (5 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Smaragd (5 AA) / 1 Ounces (Pellet) Hops |
|
19.13 |
50% |
1 oz |
German Select (4.9 AA) / 2 Ounces (Pellet) 0.99999999771257 oz German Select (4.9 AA) / 2 Ounces (Pellet) Hops |
|
10.13 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 23.68 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 11 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.31 g | 33.2 qt)
|
8.82 |
35.3
|
Mash volume with grains (equipment estimates 8.99 g | 36 qt)
|
9.5 |
38
|
Grain absorption losses
|
-1.07 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel Lite" Belgian Dubbel beer recipe by Craft Solutions. BIAB, ABV 4.87%, IBU 29.26, SRM 19.65, Fermentables: (Pilsner Malt, Dark Munich, Belgian Candi Syrup - D-180, Flaked Oats, Special B) Hops: (Smaragd (5 AA) / 1 Ounces, German Select (4.9 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.68 Grams, Whirlfloc / 11 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 19:25 UTC