Tripel D'Hek - Beer Recipe - Brewer's Friend

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Tripel D'Hek

196 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 15th 2017
15.5 °P
4.5 °P
6.0%
20.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 87%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 10.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Leaf/Whole 2.8 Boil 60 min 6.93 30.1%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 13.61 42.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 7.9 Boil 0 min 27.4%
73 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

workshop 19/5/2017
secundaire school

zelf hopsamenstelling laten maken met restjes hop
Amarillo
Saaz
Hallertau
Fuggles

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  • Last Updated: 2017-07-01 09:44 UTC