Hala Kahiki - Extra ABV - Beer Recipe - Brewer's Friend

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Hala Kahiki - Extra ABV

269 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Helium2s1
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 15th 2017
1.082
1.011
9.9%
30.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28%
5 lb Belgian Candi Sugar - Clear/Blond (0L)5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 42.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.4%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.66 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 15 min 7.52 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Aroma 5 min 3.02 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Pineapple concentrate Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.64 22.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Hala Kahiki - Extra ABV" Spice, Herb, or Vegetable Beer recipe by Helium2s1. Extract, ABV 9.85%, IBU 30.2, SRM 7.26, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Fuggles, Goldings, Hallertau Mittelfruh) Other: (Pineapple concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 22:58 UTC