14. Manhaneira (American Wheat) - Beer Recipe - Brewer's Friend

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14. Manhaneira (American Wheat)

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 15th 2017
1.049
1.009
5.2%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 50%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 50%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 4.2 Boil 60 min 15.76 50%
40 g Perle40 g Perle Hops Pellet 4.2 Boil 15 min 7.82 50%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 67 °C 60 min
24.3 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"14. Manhaneira (American Wheat)" American Wheat Beer recipe by Cabeça Feita. All Grain, ABV 5.23%, IBU 23.58, SRM 4.17, Fermentables: (White Wheat, Pale 2-Row) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 10:14 UTC