APA Eisenbahn
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.5 |
19% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.2 |
19% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
6.29 |
19% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
7 min |
3.78 |
9.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
9.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
19% |
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
7.5 |
4.8% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Fly Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"APA Eisenbahn" American Pale Ale beer recipe by Rodfon. All Grain, ABV 5%, IBU 36.26, SRM 5.2, Fermentables: (Maris Otter Pale, Wheat Malt, Oat Malt) Hops: (Mosaic, Azacca, Warrior)
Last Updated and Sharing
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- Last Updated: 2017-05-29 19:21 UTC