Holligan Acres Half Hop - Beer Recipe - Brewer's Friend

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Holligan Acres Half Hop

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.brew365.com/beer_snpa.php
Created: Monday May 15th 2017
1.057
1.014
5.6%
80.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.67 15.6%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 40 min 20.77 7.8%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.4 Boil 30 min 16.63 15.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.5 15.6%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool 10 min 11.11 15.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop 3 days 15.6%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 14.1%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Rest Temperature -- 152 °F 40 min
5 gal 7.5 - First run drain Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version.

I'll update with reviews.

Last Updated and Sharing
 
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  • Last Updated: 2017-08-03 16:15 UTC