Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 15th 2017
1.049
1.010
5.1%
38.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 25%
2.50 lb German - Rye2.5 lb Rye 38 3.5 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 12.9 First Wort 0 min 25.05 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 13.82 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Aroma 0 min 22.2%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Aroma 0 min 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 122 °F 15 min
15 qt Infusion -- 150 °F 60 min
20 qt -- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Rye IPA" American Pale Ale beer recipe by Brewer #62905. All Grain, ABV 5.09%, IBU 38.87, SRM 6.93, Fermentables: (Pale 2-Row, Munich Dark, Rye) Hops: (Bravo, Mosaic, Equinox)
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 03:11 UTC