AlppIPA - Beer Recipe - Brewer's Friend

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AlppIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday May 15th 2017
1.070
1.017
6.9%
189.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 88.3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.2%
0.13 kg Finland - Crystal Malt 500.13 kg Crystal Malt 50 35 19 2.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 6.4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Mash 0 min 4.56 4.5%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 90 min 105.4 18.2%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 90 min 24.47 4.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 41.03 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 14.03 18.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 27.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 18.2%
275 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.3 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 31.5  
Equipment Profile Used: System Default
"AlppIPA" American Pale Ale beer recipe by puistokemisti. All Grain, ABV 6.9%, IBU 189.49, SRM 5.71, Fermentables: (Pale Ale Malt, Caramel Pils, Crystal Malt 50, Corn Sugar - Dextrose) Hops: (Chinook, Nugget, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 19:36 UTC