Wany Some - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wany Some

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: I Heart IPA from MoreBeer
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 15th 2017
1.075
1.016
7.7%
86.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 42.97 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 33.02 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.85 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Coast County Water District (Pacifica, CA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 13 8 15 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.58 14.3  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wany Some" American IPA beer recipe by I Heart IPA from MoreBeer. All Grain, ABV 7.74%, IBU 86.41, SRM 5.72, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 15:39 UTC