Free Hops IPA - Beer Recipe - Brewer's Friend

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Free Hops IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 80%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 15th 2017
1.063
1.012
6.7%
74.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15 Boil 60 min 44.64 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 10 Boil 10 min 21.58 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 15 Boil 10 min 8.09 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 10 Boil 0 min 8.3%
2 oz Summit2 oz Summit Hops Pellet 15 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Free Hops IPA" American IPA beer recipe by estonjames. All Grain, ABV 6.73%, IBU 74.32, SRM 8.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Summit, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:19 UTC