Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 53.34 | 9.1% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 13.6% | ||
1.50 oz | Columbus | Pellet | 15 | Boil | 0 min | 13.6% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 160 °F | 20 min | 5.71 | 13.6% | |
1.50 oz | Columbus | Pellet | 15 | Whirlpool | 20 min | 6.74 | 13.6% | |
2 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 18.2% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.2% | ||
11 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 151 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |