Luscious IPA - Beer Recipe - Brewer's Friend

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Luscious IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday May 15th 2017
1.079
1.019
7.9%
144.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 84.25 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.16 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.6 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 13.73 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 15.6 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 12.48 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"Luscious IPA" Double IPA beer recipe by mkatz9267. All Grain, ABV 7.86%, IBU 144.82, SRM 5.74, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose, Honey Malt) Hops: (Magnum, Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 17:29 UTC