Norsk Malt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 45.8% | |
3 kg | Belgian - Wheat | 38 | 1.8 | 45.8% | |
0.55 kg | Flaked Wheat | 34 | 2 | 8.4% | |
6.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Magnum | Pellet | 15 | Boil | 60 min | 19.69 | 25% | |
12.50 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.27 | 25% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 20% | ||
15 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 30% | ||
50 g / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Mesk 60 min | Infusion | -- | 64 °C | 60 min |
Utmesk 10 minutter | Infusion | -- | 72 °C | 10 min | |
22.5 L | Skyll med 45 liter | Sparge | -- | 78 °C | 40 min |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13.1 |
Mash volume with grains | 17.4 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 25.2 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 40.5 |
Equipment Profile Used: | System Default |