Hop Bursted American Red - Beer Recipe - Brewer's Friend

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Hop Bursted American Red

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 15th 2017
1.062
1.015
6.1%
47.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 8.51 60.5%
2.20 lb German - Munich Light2.2 lb Munich Light 37 14.51 15.1%
1.10 lb German - Melanoidin1.1 lb Melanoidin 37 65.22 7.6%
0.65 lb German - CaraMunich I0.65 lb CaraMunich I 34 102.58 4.5%
0.90 lb American - Victory0.9 lb Victory 34 73.22 6.2%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 318.73 6.2%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Centennial1.1 oz Centennial Hops Pellet 12.5 Boil 15 min 13.82 12.8%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 13.44 12.8%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 20 min 9.25 12.8%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 20 min 10.75 12.8%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.3%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.3%
8.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6.1 24.4  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Hop Bursted American Red" Specialty IPA: Red IPA beer recipe by Homebrew Fanatics. All Grain, ABV 6.14%, IBU 47.26, SRM 35.68, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, CaraMunich I, Victory, Caramel / Crystal 120L) Hops: (Centennial, Mosaic, Amarillo)
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  • Last Updated: 2018-05-08 01:52 UTC